PREPARATION

1. In a mixing bowl, add all the ingredients except all purpose flour paste and spring roll sheets.

2. Mix all the ingredients well.

3. Take some mixture in your hand and shape them into a cylindrical shape.

4. Now, take a spring roll sheet. Place the paneer mixture on top of it and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling.

5. Just before rolling it all up, apply some all purpose flour paste in the top area and roll it tightly.

6. Dice these up diagonally with a sharp knife.

7. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.

8. Serve hot with ketchup.