• Paneer Tikka Popcorn
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INGREDIENTS


Paneer Tikka Popcorn

Servings - 2 - 3

INGREDIENTS

(For Paneer Tikka Popcorn)

Gram flour - 25 grams

Paneer - 500 grams

Oil - 1 tablespoon

Paprika - 1 teaspoon

Hung curd - 150 grams

Fresh cream - 120 grams

Ginger garlic paste - 1 tablespoon

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Garam masala - 1 teaspoon

Dry mango powder - 1 teaspoon

Black salt - 1 teaspoon

Dry fenugreek leaves - 1 tablespoon

Roasted gram flour - 1 tablespoon

Salt - 1 1/2 teaspoons

Coriander - 1 1/2 teaspoons

Corn flakes - 100 grams

Bread crumbs - 100 grams

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Oil - for frying

(For Chutney)

Mint - 10 grams

Coriander - 10 grams

Garlic - 1 teaspoon

Green chili - 2 teaspoons

Onions - 30 grams

Black salt - 1 teaspoon

Dry mango powder - 1 teaspoon

Lemon juice - 1 1/2 teaspoons

Water - 30 milliliters

PREPARATION

(For Paneer Tikka Popcorn)

1. Take a pan, add 25 grams gram flour and dry roast until it turns dark brown in color.

2. Remove it from heat and keep aside.

3. Take 500 grams paneer and cut it into large cubes. Keep aside.

4. In a mixing bowl, add 1 tablespoon oil, 1 teaspoon paprika and mix it well.

5. Add 150 grams hung curd, 120 grams fresh cream and mix it again.

6. Add 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon dry mango powder, 1 teaspoon black salt, 1 tablespoon dry fenugreek leaves, 1 tablespoon roasted gram flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons coriander and mix all the ingredients well.

7. Now, add 500 grams paneer and mix it well.

8. Marinate for 30 minutes.

9. In a blender, add 100 grams corn flakes and blend it into a fine powder.

10. Transfer this into a bowl, add 100 grams bread crumbs, 1 teaspoon salt, 1/2 teaspoon red chili and mix it well.

11. Roll the paneer into this mixture.

12. Heat sufficient oil in a fryer and deep fry these until it turns golden brown and crispy.

13. Drain it on an absorbent paper. Keep aside.

(For Chutney)

1. In a blender, add all the ingredients and blend it into a smooth paste.

2. Serve the paneer tikka popcorns with prepared chutney.