PREPARATION

1. Heat the dosa tawa and pour 1 teaspoon oil.

2. Wipe off with a tissue paper.

3. Sprinkle 1 tablespoon water and wipe off completely.

4. Now, pour a ladle full of dosa batter and spread gently.

5. Keep the heat low and add onions, tomato, bell pepper, boiled mashed potatoes, boiled cauliflower, boiled green peas, ketchup, chili sauce, 1 teaspoon pav

bhaji masala, 1/2 teaspoon salt and butter.

6. Mash it with the masher so all the ingredients mix well.

7. Roast the dosa completely.

8. Now, sprinkle onions, tomato and coriander.

9. Scrape the dosa from sides and fold half.

10. Serve hot with coconut chutney.