INGREDIENTS
Poha Cutlet
Servings - 2 - 3
INGREDIENTS
(For Cutlet)
Flattened rice - 100 grams
Boiled mashed potatoes - 290 grams
Turmeric - 1/4 teaspoon
Paprika - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Ginger garlic paste - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - 1 tablespoon
Salt - 1/2 teaspoon
Coriander - 2 tablespoons
(Corn Flour Paste)
Corn flour - 2 tablespoons
All purpose flour - 1 tablespoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 110 milliliters
Bread crumbs - for coating
Oil - for frying
PREPARATION
(For Cutlet)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hand and shape it into a cutlet. Keep aside.
(Corn Flour Paste)
1. In a bowl, add 2 tablespoons corn flour, 1 tablespoon all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 110 milliliters water and mix it well to make a paste.
(Rest of The Preparation)
1. Take a cutlet and dip it in corn flour paste and then roll them in bread crumbs.
2. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
3. Serve hot with chutney or ketchup.