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INGREDIENTS


Potato Rava Fingers

Servings - 2 - 3

INGREDIENTS

Water - 220 milliliters

Oil - 1/2 teaspoon

Semolina - 195 grams

Boiled mashed potatoes - 400 grams

Green chili - 2 teaspoons

Black pepper - 1 teaspoon

Salt - 1 1/2 teaspoons

Coriander - 15 grams

Oil - for greasing & frying

PREPARATION

1. Heat 220 milliliters water in a pan, add 1/2 teaspoon oil, 195 grams semolina and mix it well.

2. Cook till the water get absorbed and it makes like a dough.

3. Transfer this into a bowl, add 400 grams boiled mashed potatoes, 2 teaspoons green chili, 1 teaspoon black pepper, 1 1/2 teaspoons salt, 15 grams coriander

and mix all the ingredients well.

4. Now, grease your hands with oil.

5. Take some mixture in your hands and shape it into a long cylindrical shape.

6. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

7. Darin it on an absorbent paper.

8. Serve hot with ketchup.

Honey Garlic Baby Potatoes

Servings - 2 - 3

INGREDIENTS

Water - 1 litre

Baby potatoes - 650 grams

Oil - 2 tablespoons

Dry red chili - 2

Garlic - 25 grams

Red chilli sauce - 2 tablespoons

Honey - 85 grams

Salt - 1 teaspoon

White sesame seeds - 1 teaspoon

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