PREPARATION

1. In a glass dish, add 4 eggs, 2 tablespoons milk, 1 tablespoon chilli flakes, 1 tablespoon salt, 2 tablespoons black pepper and mix it well.

2. Take a brad slice and dip it in the mixture.

3. Heat some butter on a tawa and place the dipped bread slice over it.

4. Cook on medium heat for 2 - 3 minutes.

5. Garnish with onions, green chili and coriander.

6. Pour some egg mixture on the bread slice.

7. Turn it to other side. Cook for another 2 minutes.

8. Serve hot.