Raisin And Oats Cookie

INGREDIENTS

Raisin And Oats Cookie

Servings - 3 - 4

INGREDIENTS

Raisins - 200 grams

Hot water - 500 milliliters

Butter - 150 grams

Brown sugar - 150 grams

Vanilla extract - 1 teaspoon

Wheat flour - 200 grams

Oats - 200 grams

Baking soda - 1/2 teaspoon

1. Soak 200 grams raisins in 500 milliliters of hot water for 10 minutes..

2. In a mixing bowl, add 150 grams butter, 150 grams brown sugar and mix it well.

3. Now, add 1 teaspoon vanilla extract, 200 grams wheat flour, 200 grams oats, 1/2 teaspoon baking soda and mix it well.

4. Then, add 200 grams soaked raisins in it and mix it well.

5. Take some mixture in your hand and shape it into a ball.

6. Place it on a baking tray and flatten it with your hand to make a round shape.

7. Preheat the oven to 320°F/160 °C. Bake for 15 minutes.

8. Serve.