INGREDIENTS
Roti Pizza
Servings 3 - 4
INGREDIENTS
Onions - 40 grams
Black olives - 5 - 6
Boiled sweet corn - 40 grams
Bell pepper - 80 grams (Green, red)
Tomato - 40 grams
Chaat masala - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Italian seasoning - 3/4 teaspoon
Salt - 1/2 teaspoon
(Dressing)
Roti
Cheese spread - to taste
Pizza pasta sauce - to taste
Mozzarella cheese - to taste
Red chili flakes - to taste
PREPARATION
1. In a mixing bowl add 40 grams onions, 5 - 6 black olives, 40 grams boiled sweet corn, 80 grams bell pepper (red , green), 40 grams tomato, 1/2 teaspoon chaat masala, 1/2 teaspoon black pepper, 3/4 Italian seasoning, 1/2 teaspoon salt and mix well.
( Dressing)
1. Take a chapati, spread cheese spread and pizza pasta sauce over it.
2. Sprinkle mozzarella cheese over it.
3. Add veggie mixture and again top with mozzarella cheese.
4. Preheat the oven to 350 °F/180 °C. Bake for 7 - 8 minutes or until the cheese is melted.
5. Garnish with red chilli flakes.
6. Serve hot.