PREPARATION

1. Take a tray and place 650 grams salted cod fish.

2. Add 2 litres water and soak for 24 hours.

3. Take a heavy pot, add 1.5 litres water, 650 grams soaked salted cod fish.

4. Bring it to a boil.

5. Simmer gently over medium-low heat for 20 to 25 minutes, until the cod is tender.

6. Drain the pieces well.

7. Take a piece and shred it with the help of fork and spoon.

8. Transfer this into a bowl, add 300 grams boiled mashed potatoes, 80 grams onions, 1 teaspoon garlic paste, 2 tablespoons coriander, 2 eggs, 1 teaspoon salt, 1 teaspoon black pepper and mix all the ingredients well.

9. Shape the cod mixture into medium sized cylinder shaped pieces.

10. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

11. Drain it on an absorbent paper.

12. Serve hot.

Cherry Liqueur

Servings - 2 - 3

INGREDIENTS

Morello cherries - 540 grams

Sugar - 250 grams

Water - 220 milliliters

Cherry syrup - 250 milliliters

Cherries

Prepared sugar cherry syrup

Brandy - 330 milliliters