PREPARATION

1. In a mixing bowl, add all the ingredients and knead it into a smooth soft dough.

2. Rest the dough for 30 minutes.

3. Take a ball from the dough and flatten it with the help of rolling pin.

4. Take a knife and cut it into diamond shapes.

5. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

6. Drain it on an absorbent paper.

7. Serve with tea or store them into an airtight container.