PREPARATION

1. In a mixing bowl, add 2 teaspoons yeast, 1 teaspoon sugar, 100 milliliters warm water and mxi it well.

2. Rest the mixture for 5 minutes.

3. Add 640 grams all purpose flour, 1 teaspoon carom seeds, 1 teaspoon salt, 220 milliliters warm water and knead it into a smooth soft dough.

4. Add 1 tablespoon oil and tuck the dough well.

5. Rest the dough for 1 1/2 hours.

6. Heat 1 tablespoon butter in a skillet, add 1/2 teaspoon cumin and stir well.

7. Then, add 100 grams onions and fry till translucent.

8. Now, add 2 teaspoons ginger garlic paste and saute for 2 - 3 minutes.

9. Add 1/4 teaspoon turmeric and stir well.

10. Add 35 grams bell pepper, 30 grams boiled green peas, 35 grams boiled cauliflower and mix it well.

11. Saute the veggies for 5 - 7 minutes.

12. Then, add 250 grams boiled mashed potatoes and mix it well.

13. Now, add 1/2 teaspoon red chili, 2 teaspoons pav bhaji masala and mix it well.

14. Cook for another 3 - 5 minutes.

15. Add 60 milliliters water, 1/2 teaspoon salt and mix it well.

16. Remove it from heat and keep aside.

17. Take a ball from dough and flatten it with your hands.

18. Put some prepared mixture on top of it.

19. Seal the edges completely and roll it into a ball.

20. Place it on a baking dish and cover it with cloth.

21. Rest the dough balls for 1 hour.

22. Now, brush it with milk and sprinkle black & white sesame seeds on top of it.

23. Preheat the oven to 180°C/350°F. Bake for 25 minutes or until the top is golden brown in color.

24. Remove it from oven.

25. Serve hot.