PREPARATION

1. Wash the watermelon and cut ¼ inch slice off the bottom of the larger watermelon for stability.

2. Cut out mouth section and clear the mouth area of fruit.

3. Take a pineapple and cut it from all sides.

4. Then, cut it into small pieces.

5. In a mixing bowl, add 1 kilogram watermelon, 350 grams pineapple, 280 grams grapes, 1/2 teaspoon black salt, 2 tablespoons lemon juice and mix it well.

6. Now, Cut the eyebrows and nostrils from a piece of the other rind. The eyebrows will be cut like crescent moons, and the nostrils are cut in the shapes of inverted teardrops. Use the channel knife to create the details on the eyebrows.(see video for ideas).

7. Hollow out the eyes with a melon baller, cutting all the way through the outside of the rind. Attach the eyebrows and nostrils to the head with either toothpicks.

8. Now, fill it with prepared fruit salad.

9. Then, cut the toothpicks into various lengths and line the top and the bottom of the mouth.

10. Serve.