INGREDIENTS
Talumein Soup
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cauliflower - 50 grams
Carrot - 50 grams
Cabbage - 50 grams
Spring onions - 40 grams
Boiled sweet corn - 90 grams
Vegetable stock - 1 litre
Soy sauce - 1/2 teaspoon
Sugar - 1/2 teaspoon
Salt - 1 teaspoon
Noodles - 100 grams
Black pepper - 1 teaspoon
Spring onions - for garnishing
PREPARATION
1. Heat 2 tablespoons oil in a heavy pot, add 50 grams cauliflower, 50 grams carrot, 50 grams cabbage, 40 grams spring onions and saute the veggies for 3 - 5 minutes.
2. Add 90 grams boiled sweet corn and mix it well.
3. Then, add 1 litre vegetable stock, 1/2 teaspoon soy sauce, 1/2 teaspoon sugar, 1 teaspoon salt, 100 grams noodles and mix well.
4. Cook on medium heat for 8 - 10 minutes.
5. Add 1 teaspoon black pepper and mix well.
6. Garnish with spring onions.
7. Serve.