PREPARATION

1. Take a pot, add 1.5 litres water, 200 grams pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.

2. Bring it to a boil.

3. Boil for 15 - 20 minutes on medium heat.

4. Remove it from water and keep aside.

5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 2 teaspoons garlic paste and saute for a minute.

6. Add 65 grams onions and fry till translucent.

7. Then, add 105 grams bell pepper and saute the bell pepper for 7 - 10 minutes.

8. Add 180 grams tomato puree and mxi it well.

9. Cook for 5 - 7 minutes.

10. Add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 1/2 teaspoons tandoori masala, 1 teaspoon pasta masala, 1 tablespoon ketchup, 1 teaspoon red chilli sauce and mix it well.

11. Cook for another 3 - 5 minutes.

12. Now, add the boiled pasta and mix it well.

13. Cook for another 5 - 7 minutes.

14. Remove it from heat.

15. Garnish with coriander.

16. Serve hot.