PREPARATION

1. In a mixing bowl add 2 tablespoons sesame seeds, 1/2 teaspoon coriander seeds, 1/2 teaspoon cumin, 1/2 teaspoon fenugreek, 1 teaspoon red chili, 1 teaspoon chaat masala, 1/4 teaspoon sugar, 1 teaspoon schezwan sauce and mix well to make a paste.
2. Heat 2 tablespoons butter in a pan, add 1 tablespoon garlic, 2 green chili, 30 grams onions and stir until onions start getting golden.
3. Add 30 grams bell pepper, 1 1/2 teaspoons salt and mix well.
4. Add 30 grams tomato, 30 grams carrots, 30 grams boiled potatoes, 30 grams green beans, 100 grams paneer and mix.
5. Mash and cook the veggies until they come together.
6. Add masala paste, 125 grams cheese cubes and mix well to combine.
7. Add 2 tablespoons coriander and again mix well.
8. Take a bun and slit the bun horizontally without cutting through.
9. Fill the veggie mixture and keep aside.
10. Heat 1 teaspoon butter in a tawa, add masala paste and 1 tablespoon coriander.
11. Roast the bun on its sides.
12. Serve.