PREPARATION

(For Dough)

1. In a mixing bowl, add 1 tablespoon dry yeast, 2 tablespoons sugar, 220 milliliters warm water and mix it well.

2. Rest the mixture for 5 minutes.

3. Add 460 grams all purpose flour, 2 teaspoons salt, 60 milliliters oil and knead it into a smooth soft dough.

4. Rest the dough for 2 - 3 hours.

(For Stuffing)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Marinate the paneer mixture for 1 hour.

(Rest of the Preparation)

1. Dust the floor with maize flour.

2. Take a ball from dough and flatten it with help of a rolling pin.

3. Fold the dough sides like triangle. (See Video)

4. Put some mixture on the top and close the all sides. (See Video)

5. Place it on a baking tray and brush it with butter.

6. Sprinkle oregano and mixed herbs on top of it.

7. Preheat the oven to 220°C/430°F. Bake for 15 - 20 minutes or until the top is golden brown in color.

8. Serve hot.

Deep Fried Mini Calzones

Servings - 2 - 3

INGREDIENTS

Dry yeast - 1 1/2 teaspoons

Sugar - 2 teaspoons

Warm water - 315 milliliters

All purpose flour - 465 grams

Parmesan cheese - 50 grams

Baking powder - 1 teaspoon

Salt - 1 teaspoon

Olive oil - 45 milliliters

Ketchup - to taste

Mozzarella cheese - to taste

Basil - to taste

Salt - to taste

Oil - for frying