PREPARATION

(For Manchurian Balls)

1. In a blender, add 3 bread slices and blend it well.

2. Transfer this into a bowl, add all the remaining manchurian balls ingredients in it and mix it well.

3. Take some mixture in your hand and roll it into a ball.

4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

5. Drain it on an absorbent paper. Keep aside.

(Rest of the Preparation)

1. Heat 3 tablespoons oil in a heavy pot, add 2 teaspoons garlic, 2 green chili and saute till it turns golden brown in color.

2. Add 50 grams green onions, 50 grams onions and fry till translucent.

3. Then, add 80 grams bell pepper and saute for 5 - 7 minutes.

4. Now, add 4 tablespoons ketchup, 2 tablespoons chili sauce, 1 tablespoon vinegar, 2 teaspoons soy sauce and mix it well.

5. Add 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it again.

6. Cook for 3 - 5 minutes.

7. Add 110 milliliters water and stir well.

8. Bring it to a boil.

9. In a bowl, add 2 teaspoons corn flour, 50 milliliters water and mix it well.

10. Pour the mixture into the gravy and mix it well.

11. Cook till the gravy thickens.

12. Now, add the fried balls in it and toss them well.

13. Cook for another 2 - 3 minutes.

14. Garnish with green onions.

15. Serve hot.

Paneer Manchurian

Servings - 2 - 3

INGREDIENTS

All purpose flour - 35 grams

Corn flour - 25 grams

Salt - 1/2 teaspoon

Red chili - 1/2 teaspoon

Water

Paneer - 300 grams

Oil - 1 tablespoon

Ginger - 1 1/2 teaspoons

Garlic - 1 1/2 teaspoons

Onions - 40 grams

Bell pepper - 50 grams

Soy sauce - 1 1/2 tablespoons

Ketchup - 2 tablespoons

Corn flour - 1 teaspoon

Water - 2 tablespoons

Sugar - 1 teaspoon

Water - 200 milliliters

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Vinegar - 1/2 teaspoon

Spring onions - 1 tablespoon