INGREDIENTS
Thukpa
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Onions - 80 grams
Green chili - 1 tablespoon
Cabbage - 75 grams
Carrots - 80 grams
Mushroom - 75 grams
Boneless chicken - 150 grams
Water - 880 milliliters
Red chili - 1 teaspoon
Salt - 1 teaspoon
Boiled noodles - 300 grams
Lemon juice - 2 teaspoons
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons oil in a heavy pot, add 1 tablespoon ginger, 1 tablespoon garlic and saute for 2 - 3 minutes.
2. Add 80 grams onions and fry till translucent.
3. Then, add 1 tablespoon green chili and stir well.
4. Now, add 75 grams cabbage, 80 grams carrots, 75 grams mushroom, 150 grams boneless chicken and mix it well.
5. Cook for 5 - 7 minutes.
6. Add 880 milliliters water, 1 teaspoon red chili, 1 teaspoon salt and mix it well.
7. Bring it to a boil. Then, add 300 grams boiled noodles, 2teaspoons lemon juice and stir well.
8. Bring it to a boil again.
9. Garnish with coriander.