PREPARATION

1. In a mixing bowl, add 400 grams boiled potatoes, 50 grams carrot, 50 grams bell pepper, 50 grams onions, 40 grams green beans, 1 tablespoon ginger, 50 grams boiled green peas, 1/2 teaspoon coriander powder, 1/2 teaspoon red chili, 1/4 teaspoon dry mango powder and mix well.
2. Now, add 30 grams corn flour, 1/2 teaspoon salt, 2 tablespoons coriander and 1/2 teaspoon garam masala and 25 grams bread crumbs.
3. Mix all the ingredients well.
4. Divide the mixture into equal portions and shape them into round.
5. Roll them in corn flakes.
6. Heat sufficient oil in a heavy skillet and fry till golden brown. Drain it on an absorbent paper.
7. Serve hot with ketchup.