INGREDIENTS
Veggie Nuggets
Servings - 3 - 4
INGREDIENTS
Boiled mashed potatoes - 550 grams
Carrot - 60 grams
Green beans - 45 grams
Green peas - 45 grams
Sweet corn - 45 grams
Onions - 45 grams
Coriander - 10 grams
Green - 1 teaspoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1/2 teaspoon
Thyme - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Lemon juice - 1 teaspoon
Bread crumbs - 25 grams
Corn flakes - 25 grams
Corn flour paste - for dipping
Bread crumbs - for dipping
Oil - for frying
PREPARATION
1. In a mixing bowl, add all the ingredients except corn flour paste and bread crumbs.
2. Mix all the ingredients well.
3. Take some mixture in your hand and shape them into a flat log shape.
4. Dip them in corn flour paste and roll them in bread crumbs.
5. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
6. Serve hot with ketchup.