PREPARATION

1. In a mixing bowl, add 485 grams cod fish, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 2 tablespoons all purpose flour and mix it well. Keep aside.
2. In a another mixing bowl, add 170 grams all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 300 milliliters light cold beer and mix it well.
3. Dip the fish in prepared batter and coat it well.
4. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
5. Drain it on an absorbent paper. Keep aside.
6. Take 790 grams potatoes and cut it into long rectangle pieces to make fries.
7. Dip it in sufficient water and place them on a towel.
8. Dry them with another towel.
9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
10. Drain it on an absorbent paper. Keep aside.
11. Serve hot fish and chips with mayonnaise.

Pimm’s Cup

Servings - 1

INGREDIENTS
Orange slices - 3
Cucumber slices - 3
Lemon slices - 2
Mint leaves - 1 1/2 tablespoons
Ice
Pimms - 90 milliliters
Lime soda - 200 milliliters