• Achari Funda
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INGREDIENTS


Achari Funda

Serving - 1

INGREDIENTS
Ice
Pickle - 1/2 teaspoon
Mango juice - 90 milliliters
Tabasco sauce - 1 drop
Lemon juice - 1/2 teaspoon
Sugar syrup - 20 milliliters
Ice
Ginger ale

 

PREPARATION


1. In a shaker, add ice, 1/2 teaspoon pickle, 90 milliliters mango juice, 1 drop tabasco sauce, 1/2 teaspoon lemon juice, 20 milliliters sugar syrup and shake well to combine.
2. Fill the glass with ice and pour the mixture into it.
3. Top with ginger ale and stir well.
4. Serve and enjoy!