INGREDIENTS
Espresso Banana Smoothie
Servings - 1
INGREDIENTS
Almond milk - 250 milliliters
Espresso powder - 2 teaspoons
Banana - 100 grams
Vanilla greek yogurt - 140 grams
Honey - 2 teaspoons
Cinnamon - 1/4 teaspoon
Nutmeg - 1/4 teaspoon
Ice - 130 grams
Whipping cream - for topping
Chopped coffee beans - for topping
PREPARATION
1. In a blender, add 250 milliliters almond milk, 2 teaspoons espresso powder, 100 grams banana, 140 grams vanilla greek yogurt, 2 teaspoons honey, 1/4 teaspoon cinnamon, 1/4
teaspoon nutmeg, 130 grams ice and blend until they smooth.
2. Pour the mixture into the glass.
3. Topping with whipping cream and coffee beans.
4. Serve.