INGREDIENTS
Frozen Caramel Frappuccino
Serving - 1
INGREDIENTS
Ice - 1 cup
Almond creamer - 65 grams
Almond milk - 220 milliliters
Caramel sauce - 2 tablespoons
Espresso powder - 2 tablespoons
Whipped cream - for topping
Caramel sauce - for topping
Chopped coffee beans - for topping
PREPARATION
1. In a blender, add 1 cup ice, 65 grams almond creamer, 220 milliliters almond milk, 2 tablespoons caramel sauce, 2 tablespoons espresso powder and blend until smooth.
2. Pour the mixture into the glass.
3. Top with whipped cream, caramel sauce and chopped coffee beans.
4. Serve.