INGREDIENTS
Gems Hot Chocolate
Serving - 1
INGREDIENTS
Gems - for rimming
Peanut butter - for rimming
Milk - 2 1/2 cups
Sugar - 1/4 cup
Cocoa powder - 1/4 cup
Peanut butter - 2 tablespoons
Kosher salt - 1/4 teaspoon
Whipped cream - for garnishing
Chocolate syrup - for garnishing
PREPARATION
1. Take a cup and dip the rim in peanut butter and the in crushed gems. Keep aside.
2. Take a deep pan, add 2 1/2 cups milk, 1/4 cup sugar, 1/4 cup cocoa powder and mix it well.
3. Add 2 tablespoons peanut butter, 1/4 teaspoon kosher salt and mix well.
4. Bring it to a boil.
5. Pour the mixture into the glass.
6. Top with whipped cream and chocolate syrup.
7. Garnish with wafer rolls.
8. Serve hot.