PREPARATION
1. Add 440 milliliters water in a pan, add 45 grams sugar, 1 teaspoon tea and bring it to boil.
2. Strain the mixture into a jug.
3. Add 2 lemon slices, 7 - 8 mint leaves and ice cubes into the glass.
4. Add 1 tablespoon lemon juice and pour the strain mixture in it. Mix well.
5. Garnish with lemon slice.
6. Serve.