• Mango Iced Tea
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Mango Iced Tea
Servings - 2 

 

INGREDIENTS
Water - 480 mililitters
Black tea - 1 1/2 teaspoons
Sugar - 2 tablespoons
Lemon juice -1 1/2 teaspoons
Mangoes - 1 1/2 cups
Ice
Mint leaves - for garnishing
Lemon slice - for garnishing

 

PREPARATION


1. Add 480 mililitters water in a pan, 1 1/2 teaspoons black tea, 2 tablespoons sugar.Bring it to boil.
2. Strain the mixture into a jug. Add 1 1/2 teaspoons lemon juice and mix well to combine.
3. Add 1 1/2 cups mangoes in a blender and blend until smooth.
4. Pour this into black tea mixture and stir well.
5. Fill the glass with ice. Pour the mixture into it.
6. Garnish with mint leaves and lemon slice.
7. Serve