INGREDIENTS
Mango Mint Slush
Servings - 2
INGREDIENTS
Mangoes - 1 cup
Mint - 5 grams
Lemon juice - 1 1/2 tablespoons
Ice
Mango juice - 300 mililiters
Sugar - for rim coating
PREPARATION
1. Add 1 cup mangoes in a blender, 5 grams mint, 1 1/2 tablespoons lemon juice, ice, 300 mililiters mango juice and blent it until smooth.
2. Dip rim of the glass in sugar.
3. Pour the mixture into the glass.
4. Garnish with lemon slice.
5. Serve.