PREPARATION

1. In a blender add 20 grams cashews, 20 grams almonds, 20 grams pistachio, 1 teaspoon cardamom powder, 1 tablespoon sugar, 1/8 teaspoon saffron and blend it until smooth.
2. Add 1 litre milk in a deep pan and allow it to boil.
3. Add cashews, almonds paste, 50 grams sugar and mix well to combine.
4. Allow it to boil on low heat for few minutes.
5. Pour it into a glass and garnish with sliced almonds.
6. Serve.