PREPARATION

1. Heat 1/4 cup water in a pan, add 1/4 cup sugar, 4 lemon peels and stir.Bring the mixture to a gentle boil then remove from heat.
2. Remove lemon peels segments from the simple syrup and transfer to a bowl.
3. Pour 2 cups water into the jug, pour simple syrup, add 1/4 cup cranberry juice, 1/8 teaspoon salt, 3/4 cup lemon juice and mix well.
4. Fill the glass with ice, pour the strain mixture into it.
5. Garnish with lemon slice.
6. Serve.