INGREDIENTS
Power Poha
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Green chili - 1 teaspoon
Onions - 60 grams
Boiled chickpeas - 240 grams
Salt - 1/2 teaspoon
Tomato - 40 grams
Flattened rice - 125 grams
Water - 110 milliliters
Coriander - 1 tablespoon
Lemon juice - for garnishing
PREPARATION
1. Heat 1 tablespoon oil in a pan, add 1 teaspoon green chili, 60 grams onions and fry till translucent.
2. Add 240 grams boiled chickpeas and mix it well.
3. Now, add 1/2 teaspoon salt, 40 grams tomato and cook for 3 - 5 minutes.
4. Then, add 125 grams flattened rice and mix well.
5. Add 110 milliliters water and mix well till all the water get absorbed. Cook for another 3 - 5 minutes.
6. Add 1 tablespoon coriander and mix well.
7. Garnish with lemon juice.
8. Serve.