INGREDIENTS
Safari Juice
Serving - 1
INGREDIENTS
Ice
Cointreau - 1 ounce
Orange juice - 5 ounces
Midori - 1 ounce
Grenadine syrup - 1/2 ounce
PREPARATION
1. Fill the shaker with ice, pour 1 ounce cointreau, 5 ounces orange juice , 1 ounce midori and shake well to combine.
2. Pour the strain mixture into the glass.
3. Top with 1/2 ounce grenadine syrup.
4. Serve.