Chickpea & Fruit Salad
Servings - 2 - 3
INGREDIENTS
Boiled chickpeas - 200 grams
Pear - 160 grams
Pomegranate - 100 grams
Olive oil - 1 tablespoon
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Red wine vinegar - 1/2 teaspoon
1. In a mixing bowl, add all the ingredients in it and mix well to combine.
2. Serve.