PREPARATION

1. In a mixing bowl, add 380 grams yogurt, 60 milliliters milk, 1/2 teaspoon vanilla extract, 2 teaspoons honey and whisk until smooth.

2. In an ice tray, distribute fruit in each of the cube molds.

3. Spoon yogurt mixture over fruit, filling molds completely. Freeze for 5 hours, or until frozen solid.

4. Serve.