• Fruit Custard
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INGREDIENTS


Fruit Custard

Servings - 2 - 3

INGREDIENTS

Custard powder - 100 grams

Milk - 250 milliliters

Milk - 1.5 litres

Sugar - 200 grams

Pomegranate - 150 grams

Grapes - 300 grams

Black grapes - 300 grams

Banana - 170 grams

Apple - 130 grams

PREPARATION

1. In a mixing bowl, add 100 grams custard powder, 250 milliliters milk and

mix well to combine.

2. Boil 1.5 litres milk in a deep pan, add 200 grams sugar and bring it to boil. $. Add custard powder mixture and mix it well till it thickens.

3. Transfer it to a mixing bowl.

4. Refrigerate it for 1 hour.

5. Add 150 grams pomegranate, 300 grams grapes, 300 grams black grapes,170 grams banana, 130 grams apple and mix well to combine. 

6. Serve.