• Homemade Fancy Chocolate
    FacebookTwitter G-PlusWhatsapp


Homemade Fancy Chocolate

Servings - 4 - 5


Dark chocolate - 800 grams

Coconut oil - 1 teaspoon

Almonds - to taste

Shredded coconut - to taste

Raisins - to taste

Black grapes - to taste

Green grapes - to taste

Date palm - to taste


1. Take 800 grams dark chocolate and slit them into small pieces.

2. Transfer this into a cup, add 1 teaspoon coconut oil and microwave for 2 minutes.

3. Grease the tray with oil. Pour the chocolate syrup half way into the tray.

4. Freeze for 5 minutes.

5. Remove the tray from the freezer and fill it with your choice of add-ins.

6. Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 30 minutes.

7. Turn the tray onto a board and tap it a bit until the chocolate cubes come out.

8. Serve and enjoy!