INGREDIENTS
Lahsuni Methi Ka Raita
Servings - 2 - 3
INGREDIENTS
Olive oil - 1 teaspoon
Cumin - 1/2 teaspoon
Garlic - 1/2 teaspoon
Green chili - 1/4 teaspoon
Fenugreek leaves - 45 grams
Sugar - 1/2 teaspoon
Salt - 1/4 teaspoon
Yogurt - 300 grams
Black salt - 1/4 teaspoon
Lemon juice - 1 teaspoon
(For Tempering)
Olive oil - 2 teaspoons
Garlic - 1/2 teaspoon
Black pepper - 1/4 teaspoon
PREPARATION
1. Heat 1 teaspoon olive oil in a pan, add 1/2 teaspoon cumin, 1/2 teaspoon garlic and saute till it turns golden brown in color.
2. Add 1/4 teaspoon green chili, 45 grams fenugreek leaves and saute well on high heat.
3. Then, add 1/2 teaspoon sugar, 1/4 teaspoon salt and mix well. Cook for another one minute.
4. Take it off from the heat and keep aside for few minutes to cool.
5. In a bowl, add 300 grams yogurt, cooked methi, 1/4 teaspoon black salt, 1 teaspoon lemon juice and mix well.
(For Tempering)
1. Heat 2 teaspoons olive oil in a pan, add 1/2 teaspoon garlic and saute till it turns golden brown in color.
2. Add 1/4 teaspoon black pepper and stir well.
3. Pour this tempering over the raita and serve.