PREPARATION

1. In a mixing bowl, add all the ingredients except oil and knead it into a smooth soft dough.
2. Take a medium size ball from the dough. (see video)
3. Roll a dough ball into medium sized paratha or rounds.
4. Heat a pan, place paratha on it and cook on moderate heat for three minutes. Turn it and pour a teaspoon of oil, spread it on paratha and shallow fry over low heat.
5. Turn it and again pour a teaspoon of oil other side. Cook on low heat till golden brown. 
6. Serve hot with fresh yogurt or butter.