• Paneer & Spring Onion Paratha
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INGREDIENTS


Paneer & Spring Onion Paratha

Servings - 2 - 3

INGREDIENTS

Wheat flour - 130 grams

Grated paneer - 55 grams

Spring onions - 70 grams

Green chili - 1/2 teaspoon

Salt - 1 teaspoon

Water - 100 milliliters

Oil

PREPARATION

1. In a mixing bowl, add all the ingredients except oil and knead it into a smooth soft dough.

2. Take a medium size ball from the dough. (see video)

3. Roll a dough ball into medium sized paratha or rounds.

4. Heat a pan, place paratha on it and cook on moderate heat for three minutes. Turn it and pour a teaspoon of oil, spread it on paratha and shallow fry over low heat.

5. Turn it and again pour a teaspoon of oil other side. Cook on low heat till golden brown.

6. Serve hot with fresh yogurt or butter.