INGREDIENTS
Pesto Pasta With Chicken
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Garlic paste - 1/2 teaspoon
Boneless chicken - 360 grams
Cherry tomato - 100 grams
Boiled farfalle pasta - 200 grams
Pesto sauce - 135 grams
Chilli flakes - 1/2 teaspoon
PREPARATION
1. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon ginger paste and saute for 2 - 3 minutes.
2. Add 360 grams boneless chicken, cook until it turns golden and cooked through.
3. Then, add 100 grams cherry tomato and saute till it turns soft and pulpy.
4. In a mixing bowl, add 200 grams boiled farfalle pasta, cooked chicken, 135 grams pesto sauce, 1/2 teaspoon chilli flakes and mix it well.
5. Serve.