INGREDIENTS
Vegetable Daliya
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Cumin - 1/2 teaspoon
Ginger - 1/2 tablespoon
Onions - 60 grams
Potatoes - 130 grams
Carrot - 75 grams
Green peas - 45 grams
Turmeric - 1/2 teaspoon
Washed split mung beans - 2 tablespoons
Washed daliya - 165 grams
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1/4 teaspoon
Water - 440 milliliters
Coriander - for garnishing
PREPARATION
1. Heat 1 tablespoon oil in a skillet, add 1/2 teaspoon cumin, 1/2 tablespoon ginger and stir well.
2. Add 60 grams onions and fry till translucent.
3. Now, add 130 grams potatoes and mix it well.
4. Then, add 75 grams carrot, 45 grams green peas and mix well.
5. Cook for 5 - 7 minutes.
6. Add 1/2 teaspoon turmeric and mix well.
7. Now, add 2 tablespoons washed split mung beans, 165 grams washed daliya and mix all the ingredients well.
8. Add 1/2 teaspoon garam masala, 1 teaspoon salt, 1/4 teaspoon red chili and mix it again. Cook for another 2 minutes.
9. Add 440 milliliters water and mix it well.
10. Cover it with lid and cook for 10 - 15 minutes or till it’s done.
11. Garnish with coriander.
12. Serve.