INGREDIENTS
Khuska Biryani
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin - 1/2 teaspoon
Cardamom - 4 pods
Cloves - 6 pods
Star anise - 1
Cinnamon stick - 1 inch
Bay leaf - 1
Ginger garlic paste - 1 teaspoon
Onions - 90 grams
Tomato - 100 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Yogurt - 70 grams
Red chili - 3/4 teaspoon
Biryani masala - 1 teaspoon
Cooked rice - 350 grams
Water - 440 milliliters
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons oil in a pressure cooker, add 1/2 teaspoon cumin, 4 pods cardamom, 6 pods cloves, 1 star anise, 1 inch cinnamon stick, 1 bay leaf and stir well.
2. Add 1 teaspoon ginger garlic paste and saute for a minute.
3. Then, add 90 grams onions and fry till translucent.
4. Now, add 100 grams tomato and saute till it turns soft and pulpy.
5. Add 1/4 teaspoon turmeric, 1 teaspoon salt and stir well.
6. Add 70 grams yogurt, 3/4 teaspoon red chili, 1 teaspoon biryani masala and mix it well.
7. Then, add 350 grams cooked rice and mix it again.
8. Now, add 440 milliliters water and mix it well.
9. Cover it with lid and cook till you hear 1 whistle.
10. Open the lid and remove from heat.
11. Garnish with coriander.
12. Serve hot.
Subz-E-Biryani
Servings - 3 - 4
INGREDIENTS
(Prepping rice)
Rice - 300 grams
water
(For cooking rice)
Water - 500 milliliters
Cardamoms - 3
Black cardamom - 1
Cloves - 3
Cinnamon - 1 inch
Bay leaf - 1
Mace strands - 2
Salt - 1/2 teaspoon
(For cooking biryani)
Ghee - 3 tablespoons
Cumin seeds - 1 teaspoon
Bay leaf - 1
Cardamom - 3
Cloves - 3
Black cardamom - 1
Cinnamon - 1 inch
Onions - 100 grams
Ginger - 1 1/2 tablespoons
Garlic - 1 tablespoon
Green chili - 2
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Green peas - 80 grams
Carrot - 100 grams
Beans - 50 grams
Potatoes - 100 grams
Cauliflower - 150 grams
Mushroom - 85 grams
Bell pepper - 60 grams
Salt - 1 teaspoon
Yogurt - 270 grams
Almonds - 2 tablespoons
Cashews - 2 tablespoons
Raisins - 1 tablespoon
(For assembling)
Warm milk - 5 tablespoons
Saffron 1/4 teaspoon
Mint leaves
Coriander leaves