INGREDIENTS
Red Velvet Cupcake
Servings - 12 - 15
INGREDIENTS
Cupcake
All purpose flour - 250 grams
Granulated sugar - 200 grams
Eggs - 3
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Cocoa powder - 1 teaspoon
Vanilla extract - 2 teaspoons
Butter - 80 milliliters
Vinegar - 1 tablespoon
Butter milk - 200 milliliters
Vegan red food dye - 30 milliliters
Oil - for brushing
For Frosting
Cream cheese - 230 grams
Butter - 120 milliliters
Icing sugar - 300 grams
Vanilla extract - 2 teaspoons
PREPARATION
1. In a mixing bowl, add all the cupcake ingredients and mix well.
2. Brush the cupcake wrapper with oil.
3. Fill the cupcake liners.
4. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.
For Frosting
1. In a mixing bowl, add all the ingredients and whisk well until smooth
Rest of The Preparation
1. Pipe frosting onto cooled cupcakes and top with heart sprinkles.
2. Serve and enjoy!
Pizza Roses
Servings - 7 - 8
INGREDIENTS
Water - 100 milliliters
Yeast - 1 teaspoon
All purpose flour - 200 grams
Salt - 1/2 teaspoon
Pizza sauce
Mozzarella cheese
Tomato slice
Salt
Pepper
Dry base leaves
Oil