• 4 Ways Paratha
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INGREDIENTS


Pizza Paratha



Servings - 3 - 4 



INGREDIENTS


Wheat Flour - 300 grams


Water - 200 milliliters

Salt -1/2 teaspoon


Mozzarella cheese - 175 grams


Green bell peper - 70 grams


Yellow bell pepper - 70 grams


Onions - 65 grams


Corn - 35 grams


Olives - 2 tablespoons


Italian seasoning - 1/2 teaspoon


Chilli flakes - 1/2 teaspoon


Salt - 1/2 teaspoon


Pizza sauce 



PREPARATION


1. In a mixing bowl add 300 grams wheat flour, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough. Keep aside.


2. Take another mixing bowl add 175 grams mozzarella cheese, 70 grams green bell pepper, 70 grams yellow bell pepper, 65 grams onions, 35 grams corn, 2 tablespoons olives, 1/2 teaspoon Italian seasoning, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix well to combine.


3. Take a dough ball and roll the dough ball in circular shape.


4. Spread some pizza sauce and mixture over it. Cover the paratha and seal the edges.


5. Heat a tawa, put the paratha on hot tawa, spread some oil over it and cook on both sides till golden.


6. Serve.



Mughlai Paratha 



Servings - 2 - 3



INGREDIENTS


All purpose flour - 100 grams


Salt - 1/2 teaspoon


Sugar - 1/2 teaspoon


Oil - 1 tablespoon


Warm water - 80 milliliters


Oil - 1 tablespoon


Eggs - 2


Mutton keema - 50 grams


Onions - 2 tablespoons


Green chili - 1 teaspoon


Ginger - 1 teaspoon


Coriander - 1 tablespoon


Roasted peanuts - 1 tablespoon


Bread crumbs - 2 tablespoons


Salt - 1 teaspoon



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