• Aloo Kofta Curry
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INGREDIENTS


Aloo Kofta Curry
Servings - 2 - 3

 

INGREDIENTS
Boiled potatoes - 550 grams
Corn starch - 60 grams
Ginger - 1 tablespoon
Salt - 1/4 teaspoon
Red chili - 1/4 teaspoon
Oil - 2 tablespoons
Cumin - 1/2 teaspoon
Asafoetida - 1/8 teaspoon
Turmeric - 1/4 teaspoon
Coriander powder - 1 teaspoon
Ginger paste - 1 teaspoon
Green chili - 1 teaspoon
Tomato puree - 400 milliliters
Fresh cream - 175 milliliters
Red chili - 1 teaspoon
Water - 100 milliliters
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Coriander - 2 tablespoons

 

PREPARATION


1. In a mixing bowl, add 550 grams boiled potatoes, 60 grams corn starch, 1 tablespoon ginger, 1/4 teaspoon salt, 1/4 teaspoon red chili and mix well.
2. Take a small portion of it and make small balls.
3. Heat sufficient oil in a heavy skillet and deep fry till golden brown and crisp. Drain on absorbent paper. Keep aside.
4. Heat 2 tablespoons oil in a pot, add 1/2 teaspoon cumin, 1/8 teaspoon asafoetida, 1/4 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon ginger paste, 1 teaspoon green chili and saute for 2 - 3 minutes or till the mixture thickens.
5. Add 400 milliliters tomato puree and stir well.
6. Now, add 175 milliliters fresh cream, 1 teaspoon red chili and mix well.
7. Add 100 milliliters watering mix again. Bring it to a boil.
8. Add 1 teaspoon salt, 1/4 teaspoon garam masala, 2 tablespoons coriander and mix well.
9. Now, add the fried koftas in it and mix it again.
10. Garnish with coriander.
11. Serve with rotis or naan.