• Baingan Ki Sabzi
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INGREDIENTS


Baingan Ki Sabzi

Servings - 2 - 3

INGREDIENTS

Oil - 45 milliliters

Mustards seeds - 1 teaspoon

White lentils - 1 teaspoon

Split bengal gram - 1 teaspoon

Curry leaves - 8 - 10

Onions - 115 grams

Green chili - 2

Turmeric - 1/4 teaspoon

Tomato - 100 grams

Salt - 1 teaspoon

Eggplant - 350 grams

Coriander - for garnishing

PREPARATION

1. Heat 45 milliliters oil in a heavy pot, add 1 teaspoon mustard seeds, 1 teaspoon split bengal gram, 8 - 10 curry leaves and saute for 2 - 3 minutes.

2. Add 115 grams onions and fry till translucent.

3. Then, add 2 green chili and stir well.

4. Now, add 1/4 teaspoon turmeric and stir again.

5. Add 100 grams tomato and saute till it turns soft and pulpy.

6. Add 1 teaspoon salt and mix it well.

7. Now, add 350 grams eggplant and mix it well.

8. Cover it with lid and cook for 15 minutes or till the eggplants turns soft.

9. Open the lid and stir well.

10. Garnish with coriander.

11. Serve hot with roti.