PREPARATION

1. soak 110 grams pearl millet in sufficient water for overnight.
2. Add 500 millilitres water in a deep pan, pearl millet ,120 grams split mung beans, 1 1/2 teaspoons salt and bring it to boil.
3. Heat 1 teaspoon oil in a heavy pot and add 1 teaspoon cumin seeds, 1/2 teaspoon asafoetida, 1/4 teaspoon turmeric and saute on a medium heat for few minutes.
4. Add cooked mixture on it and cook on a medium heat for 7 to 1o minutes.
5. Serve.