Cauliflower Fried Rice

INGREDIENTS

Cauliflower Fried Rice

Servings - 2 - 3

INGREDIENTS

Oil - 2 tablespoons

Garlic - 1/2 teaspoon

Ginger - 1 teaspoon

Onions - 60 grams

Carrot - 90 grams

Green peas - 60 grams

Spring onions - 60 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Soy sauce - 45 milliliters

Grated cauliflower - 340 grams

Eggs - 2

Spring onions - for garnishing

1. Heat 2 tablespoons oil in a heavy pot, add 1/2 teaspoon garlic, 1 teaspoon ginger and saute for 1 - 2 minutes.

2. Add 60 grams onions and fry till translucent.

3. Then, add 90 grams carrot, 60 grams green peas, 60 grams spring onions and saute the veggies for 5 - 7 minutes.

4. Now, add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 45 milliliters soy sauce and stir well.

5. Add 340 grams grated cauliflower and mix it well.

6. Cook or another 3 - 5 minutes.

7. Now, add 2 eggs and mix it well.

8. Garnish with spring onions.

9. Serve.