INGREDIENTS
Cod Curry
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin - 2 teaspoons
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Onions - 110 grams
Turmeric - 1/2 teaspoon
Tomato puree - 400 grams
Red chili - 1 teaspoon
Coriander powder - 2 teaspoons
Salt - 1 teaspoon
Lemon juice - 1 tablespoon
Cod fish fillet - 450 grams
Garam masala - 1/2 teaspoon
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons oil in a heavy pot, add 2 teaspoons cumin and stir well.
2. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and saute for 2 - 3 minutes.
3. Then, add 110 grams onions and fry till translucent.
4. Now, add 1/2 teaspoon turmeric and stir well.
5. Add 400 grams tomato puree and mix it well. Cook for 3 - 5 minutes.
6. Then, add 1 teaspoon red chili, 2 teaspoons coriander powder, 1 teaspoon salt and mix it well.
7. Now, add 1 tablespoon lemon juice and mix it again.
8. Add 450 grams cod fish fillet and mix it well.
9. Cover it with lid and cook for 10 - 15 minutes.
10. Now, add 1/2 teaspoon garam masala and mix it well.
11. Garnish with coriander.
12. Serve hot with rice.