PREPARATION

1. Add 20 grams mint, 20 grams coriander, 1 1/2 tablespoons garlic, 1 teaspoon ginger, 3 green chili, 2 tablespoons coconut, 80 milliliters water in a blender and blend it into a smooth paste.
2. Heat 2 tablespoons ghee in a heavy skillet, add 1 teaspoon cumin, 1/2 teaspoon black pepper, 1 bay leaf, 6 cloves, 2 star anise, 1 inch cinnamon stick and stir.
3. Add 1 1/2 tablespoons cashews, , 40 grams onions and stir well.
4. Add 80 grams tomato and stir again.
5. Add 100 grams potatoes, 20 grams green beans, 40 grams green peas, 50 grams carrot and mix well.
6. Add the mint coriander paste in it and mix well.
7. Add 200 grams washed rice and mix well to combine.
8. Add 420 milliliters water and stir.
9. Add 1 teaspoon salt and stir again.
10. Close the lid and cook for about 15 - 20 minutes or until the rice are cooked.
11. Garnish with mint.
12. Serve.